FEATURES

• Easy to maintain trouble-free swing-tray drive system.
• Balanced distribution of top and bottom heat during baking for optimum results
• Self proportionating medium pressure,bright flame,smoke-free L.D.O/H.S.D. imported burner.
• Stainless steel firing tube for more reliability Exhauster carrier of excess stream.
• No fuel gas come in direct contact with the product being baking time through simple adjustment on synchronous times
• Recirculating fan ensure continuous heat-transfer through enclosed radiator tubes and headers system.
• Stainless-steel front of the oven.
• Stainless-steel loading/unloading platform.
• Baking time/oven-drive controls.
• Medium pressure oil-burner a fuel miser.
• Recirculating fan for fuel gas.
• Exhaust chimney outlet
• Vapour escape chimney outlet
• Forced vapour-exhaust fan.
• Note:We also do baking moulds and water chill plants

MODELS(As desires by the Customer)
Minimum Size: 10,000 * 400gms.loaves per day
Maximum Size: 50,000gms. Loaves per day

Area of Application:

• Commercial Bakeries
• Hotels
• Restaurants

Maintenance:

• One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty

Packaging:

• Industrial size bakery equipment direct transportation in trucks
• Smaller bakery equipment in bubble wrapping
• Post-Loading protection is ensured for adverse conditions

Logistics:

• All bakery equipment transported by roads
• Post-Loading protection is ensured for adverse conditions